奥尼森慢吞吞冰淇淋

1924，Sven Hennig Olsen从芝加哥回到挪威，
他带着制作冰淇淋需要的菜谱和设备。

这是挪威第一家冰淇淋厂的开始。
对于这种新型的冰淇淋系列，Hennig-Olsen可以追溯到30年代，当时的冰淇淋冷冻过程比较慢，并且用更多的奶油制成，这使得冰淇淋的口感和质地更加饱满。萨克特KJ RNA ISCREM（意为慢速搅动冰淇淋）是这种古老品质的复兴。天然冰淇淋，传统制成，具有丰富的味道和质地。

HENNIG-OLSENS SLOW CHURNED ICECREAM

"In 1924 Sven Hennig-Olsen came back to Norway from Chicago,

with him he brought recipes and equipment needed to make ice cream.

This was the start of Norway's very first ice cream factory."

 For this new ice cream line Hennig-Olsen goes back to the 30´s when the freezing process was slower, and made with more cream, which gave the ice cream a fuller taste and texture. Sakte Kjærna Iskrem (meaning slow churned ice cream) is a revival of this old good quality. Natural Ice Cream, traditionally made, with rich taste and texture. 

顶点设计。